INGREDIENTS
1/4 tsp
Ginger, ground
1
2-inch piece Ginger, fresh
2
Sweet potatoes, medium
4
Eggs, large
1/4 cup
All-purpose flour
2 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 pinch
Cream of tartar
1/2 cup
Granulated sugar
9
sheets Phyllo dough
1/4 tsp
Salt
1/2 tsp
Vanilla extract, pure
1/4 cup
Butter, unsalted
1 cup
Whole milk