INGREDIENTS
3
Tri-tip sirloin steaks
2
Banana peppers or anaheim chiles, fresh
6
Bay leaves, fresh
8
Garlic cloves
2
Onions, medium
2 tbsp
Oregano, fresh
1
Yellow bell pepper
1
Garlic aioli
1/2 cup
Brown sugar, light
2
Chile peppers, dried
1
Pepper, Freshly ground
2 tbsp
Salt, coarse
1/2 cup
Olive oil, extra-virgin
2 cups
Coffee
1 cup
Bourbon
Chimichurri, for serving