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Tri-Tip Steaks with Chimichurri and Garlic Aioli

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3

Tri-tip sirloin steaks

2

Banana peppers or anaheim chiles, fresh

6

Bay leaves, fresh

8

Garlic cloves

2

Onions, medium

2 tbsp

Oregano, fresh

1

Yellow bell pepper

1

Garlic aioli

1/2 cup

Brown sugar, light

2

Chile peppers, dried

1

Pepper, Freshly ground

2 tbsp

Salt, coarse

1/2 cup

Olive oil, extra-virgin

2 cups

Coffee

1 cup

Bourbon

Chimichurri, for serving