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Beet-and-Goat-Cheese Salad Hors d'Oeuvres

Martha Stewart Weddings
  • 0 minutes
  • Serves 20

INGREDIENTS

4

Beets, peeled, cut into 1/8-inch-thick slices, medium

1 cup

Micro greens

1

Salt and freshly ground pepper

1 tbsp

Champagne vinegar

3 tbsp

Olive oil, extra-virgin

1

Vegetable oil

6 oz

Goat cheese