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Sauteed Chicken in Mustard and Herb Sauce

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Shallots, minced (1/4 cup), medium

1/2 cup

Chicken broth

2 tbsp

Dijon mustard

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Heavy cream

1/4 cup

White wine, dry

2 tablespoons parsely, finely chopped