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Queso Fundido with Chorizo

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

1 can

Green chiles

1 cup

Sweet onion

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1

Tortilla chips

4 cups

Monterey jack cheese

1/3 cup

Tequila

1 pound Spanish (cured) chorizo, sliced on the bias 3/8 inch thick