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Crockpot Chili with Beans

whoneedsacape.com
  • minutes
  • Serves 8

INGREDIENTS

2

lbs ground beef (I used ground chuck)

4

garlic cloves, minced

3/4 cup

diced onion

2

packages of chili seasoning

2 29 ounce cans

tomato sauce

1 14.5 ounce can

dark red kidney beans, undrained

1 14.5 ounce can

light red kidney beans, undrained

1 14.5 ounce can

diced tomatoes with green chilies

Optional: shredded cheese or sour cream as a topping