INGREDIENTS
2
lbs ground beef (I used ground chuck)
4
garlic cloves, minced
3/4 cup
diced onion
2
packages of chili seasoning
2 29 ounce cans
tomato sauce
1 14.5 ounce can
dark red kidney beans, undrained
1 14.5 ounce can
light red kidney beans, undrained
1 14.5 ounce can
diced tomatoes with green chilies
Optional: shredded cheese or sour cream as a topping