Kalua Pork with Mashed Sweet Potatoes

INGREDIENTS

5 lb

boneless pork shoulder

6 tbsp

sea salt

2 tbsp

worcestershire sauce

1 tbsp

fish sauce

2 tbsp

tamarind extract

banana leaves

3 cups

water (more as needed)

1 1/2 lb

sweet potatoes (peeled and diced)

1 lb

manioc, or substitute yucca (peeled and diced)

1 cup

coconut milk (warmed)

1 tbsp

freshly grated ginger

2 tbsp

honey

1 tsp

vanilla extract

kosher salt