INGREDIENTS
8 oz
Ground pork
8 oz
Ground sirloin
1
Onion, small
1
Egg, large
2 cups
Beef stock, homemade or low-sodium store-bought
2 tbsp
All-purpose flour
1/2 tsp
Allspice, ground
1/4 tsp
Nutmeg, ground
1
Pepper, Freshly ground
1 1/2 tsp
Salt, coarse
1 tbsp
Vegetable oil
3 tbsp
Breadcrumbs, fine dry
1/2 cup
Sour cream
2 tbsp
Red wine, dry