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Smorgasbord Swedish Meatballs

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

8 oz

Ground sirloin

1

Onion, small

1

Egg, large

2 cups

Beef stock, homemade or low-sodium store-bought

2 tbsp

All-purpose flour

1/2 tsp

Allspice, ground

1/4 tsp

Nutmeg, ground

1

Pepper, Freshly ground

1 1/2 tsp

Salt, coarse

1 tbsp

Vegetable oil

3 tbsp

Breadcrumbs, fine dry

1/2 cup

Sour cream

2 tbsp

Red wine, dry