INGREDIENTS
28 oz
diced tomatoes (1 28-ounce can)
1
chipotle pepper in adobo sauce (these can be found near the canned jalapeños at most grocery stores)
1
small white onion, diced
2 tsp
cumin, divided
2 tsp
minced garlic
2 tbsp
sugar
1 cup
chicken or vegetable broth
salt + pepper,