INGREDIENTS
1/4
Beet
3/8
Carrot
3 1/4 tbsp
Celery
1/3 clove
Garlic
1/8
Green bell pepper
1/3
Onion, large
1 1/2
lbs Tomatoes
1/4 tsp
Horseradish
1 1/2 tsp
Lemon juice
1/4 tsp
Worcestershire sauce
1/8 tsp
Black pepper, ground
1 1/4 tsp
Salt
4 1/4 tsp
White sugar
2 1/3 cups
Water
1
sterilized canning jar with lid and ring