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Italian Pesto Sliders

Lisa Longley
  • 30 minutes
  • Serves 24

INGREDIENTS

24

slider rolls (cut in half, but not pulled apart)

1 cup

pesto

2

vine ripened tomatoes (sliced thin)

3/4 lb

Sun Dried Tomato Jennie-O Turkey

1 1/2 cups

shredded mozzarella cheese

8 oz

butter (melted (see note))

1 tsp

Italian seasoning

3 people Recommend This Recipe