INGREDIENTS
6
large russet potatoes, washed well (or sweet potatoes for Paleo-friendly)
extra virgin olive oil
sea salt
garlic powder
fresh cracked pepper
2
packages Hilary's World's Best Veggie Burger (4 patties total)
1
TB. extra virgin olive oil
1
medium onion, diced (approx. 1/2 cup)
1
green pepper, seeded and diced (approx. 3/4 cup)
2 cloves
garlic, minced
3
TB. chile powder
2 tsp
dry oregano
1 tsp
sea salt
1 8 ounce can
tomato sauce
1/4 cup
tomato paste
Sweetener (5 pitted dated, soaked in 3/4 cup hot water...keep the liquid)
1
TB. apple cider vinegar
1
TB. dijon mustard