INGREDIENTS
2
Bay leaves
5
Sweet onions, yellow
1 tsp
Thyme
6 cups
Vegetable stock
1
Salt and pepper, Generous
1 tsp
Sugar
6
slices Crispy french bread
2 tbsp
Butter or butter alternative
6
slices Your favorite vegan cheese
1
Red wine vinegar or sherry
1½ cup chardonnay or pinot grigio