INGREDIENTS
4 cups
Broccoli florets
2
Carrots
1
Celery stalk
1 clove
Garlic
1/4
Onion, small
2
Potatoes, medium
1 cup
Almond milk, unsweetened plain
2 1/2 cups
Vegetable broth
2 tbsp
Flour
1/3 cup
Nutritional yeast
1/4 tsp
Paprika, smoked
1
Salt and fresh ground black pepper
1 tbsp
Olive oil