INGREDIENTS
1 tbsp
grainy mustard
1 tbsp
honey
4
slices whole grain bread (or gluten free - I like Rudy's)
4
slices medium cheddar cheese (pre-sliced)
1
pear cleaned, cored and sliced into 1/4" slices lengthwise
2 cups
baby Arugula (I prefer pre-cleaned, in bag)
extra virgin olive oil