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Grilled Cheddar, Pear and Arugula Sandwich

Recipe by by Liz Hughes
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

  grainy mustard

1 tbsp

  honey

4

slices whole grain bread (or gluten free - I like Rudy's)

4

slices medium cheddar cheese (pre-sliced)

1

pear cleaned, cored and sliced into 1/4" slices lengthwise

2 cups

baby Arugula (I prefer pre-cleaned, in bag)

 extra virgin  olive oil