INGREDIENTS
170 g
Meatless chicken strips
1/2 tsp
Basil, dried
1 cup
Carrot
1 cup
Celery
3
Garlic cloves
1/4 cup
Parsley, fresh
1/2 tsp
Sage, dried
1/2 tsp
Thyme, fresh
1 cup
Yellow onion
8 cups
Vegetable stock, low sodium
200 g
Fettuccine noodles
1/4 tsp
Pepper, ground
1/2 tsp
Sea salt
2 tbsp
Sunflower oil