INGREDIENTS
2
large garlic cloves
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tbsp
white vinegar
1/4 cup
non-fat Greek yogurt
1/2 cup
extra virgin olive oil + 2 Tbsp
1 tsp
lemon juice
1 tsp
anchovy paste (or 1 anchovy fillet)
1/3 cup
Parmesan cheese
Fresh cracked pepper
Salt optional