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Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1 cup

Black beans

1/4 cup

Cilantro

1 cup

Corn

1/4 cup

Green onions

1 cup

Zucchini

1 3/4 cups

Water or broth

1 cup

Pico de gallo and or salsa

1 cup

Quinoa

1/4 cup

Queso fresco