INGREDIENTS
1 3/4 cups
uncooked Israeli cous cous (or 1 box Trader Joe's Israeli cous cous)
Chicken broth or water for cooking
1 cup
sliced cherry or heirloom tomatoes
3/4 cup
diced fresh mozzarella cheese
1/4
fresh basil, chiffonade
3 tbsp
good olive oil
3 tbsp
good balsamic vinegar
Salt and pepper