INGREDIENTS
1 cup
Bean sprouts or pea shoots
3
Scallions
1/4 cup
Tamari dark soy
2 tbsp
Hot sauce
1/4 cup
Peanut butter, smooth
1/2 lb
Spaghetti
2 cups
Cabbage and carrot mix
2 tbsp
Sesame seeds
2 tbsp
Cider or rice wine vinegar
1 tbsp
Sesame oil, dark