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Arugula and Lentil Salad with Goat Cheese

Martha Stewart
  • 30 minutes
  • Serves 10

INGREDIENTS

4 oz

Baby arugula

12 oz

Cherry tomatoes

1/2 cup

French green lentils, dried

1

Red onion, small

3/4 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

3/8 cup

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

3 oz

Goat cheese