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Homemade Ghee: How and Why You Should Make It, and What It Is

Rebecca
  • 245 minutes
  • Serves 120
  • Save

INGREDIENTS

4

to 10 pounds of butter

sterilized jars with tight fitting lids (preferably canning jars with new 2 piece lids)

1

large (heavy-bottomed stockpot)

View Detailed Directions