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Backyard Jerk Chicken

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Chicken pieces

2 cloves

Garlic

1

bunch Scallions

1

Scotch bonnet or habanero chile

1 1/2 tsp

Thyme, dried

2 tbsp

Lime juice

2 tbsp

Soy sauce, low-sodium

1 tbsp

Allspice, ground

2 tbsp

Brown sugar, packed dark

1

Salt and pepper

2 tbsp

Vegetable oil