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Creamy Polenta and Mushrooms

Raquel
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Baby bella mushrooms, small

2 tsp

Rosemary, fresh

1/2 tsp

Thyme, dried

1 cup

Polenta

1 tbsp

Nutritional yeast

1/2 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Cooking sherry

4 cups

Water