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Tomato-Basil Galette with Goat Cheese

Karen Biton-Cohen

INGREDIENTS

1

Basil

1

Cherry or grape tomatoes

1

Leeks

1

Egg

1

Salt

1

Spelt flour, whole

1

Olive oil

1

Ice water

1

Butter

1

Goat cheese, soft

1

Parmesan

1

Parmesan, grated

1

Yogurt

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