INGREDIENTS
3 cups
Beans, cooked
1
Bell pepper
1 cup
Corn, organic
2 cloves
Garlic
1 4 ounce can
Green chilies
1
Jalapeno
1
Onion
1 cup
Tomatoes
6 cups
Veggie broth
1 8 ounce can
Tomato sauce
2 cups
Rice, cooked
1 tbsp
Chili powder
1
Salt
1/2 tsp
Cumin