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Hearty Veggie Potato Stew

The Vegan 8
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

heaping cup Carrots

5

large cloves Garlic

2

lbs Red potatoes chopped in

1 1/2 cups

White or yellow onion

4 1/2 cups

Vegetable broth, low-sodium

1 cup

Tomato sauce/puree

1/2 tsp

Black pepper

2 1/2 tbsp

Italian herb blend without any red pepper or salt added, dried

2 tsp

Sea salt, fine

3/4 cup

Red wine, dry

1 person Recommend This Recipe