INGREDIENTS
1 cup
canned 100% pumpkin puree
1/2 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
applesauce
2
eggs
1 cup
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
pumpkin pie spice
2
cartons (10.6oz each) Cool Whip Vanilla Frosting, thawed
1 tsp
ground cinnamon
candy corn