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Pumpkin Pie Cupcakes with Cool Whip Frosting

Shugary Sweets
  • minutes
  • Serves 18

INGREDIENTS

1 cup

canned 100% pumpkin puree

1/2 cup

granulated sugar

1/2 cup

brown sugar

1/2 cup

applesauce

2

eggs

1 cup

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1 1/2 tsp

ground cinnamon

1 1/2 tsp

pumpkin pie spice

2

cartons (10.6oz each) Cool Whip Vanilla Frosting, thawed

1 tsp

ground cinnamon

candy corn