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Chocolate Peanut Butter Pretzel Cupcakes

David
  • minutes
  • Serves 20 to 24

INGREDIENTS

3/4 cup

Peanuts, roasted

2

Egg, large

6

Egg yolk, large

2 tbsp

Corn syrup, light

3/4 cup

Peanut butter, natural

1 1/3 cups

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

2 oz

Chocolate, bittersweet or semisweet

3/4 cup

Cocoa powder, Dutch-process

1/4 tsp

Cream of tartar

1 1/2 tsp

Kosher or sea salt

1 pinch

Kosher or sea salt

3 3/4 cups

Sugar

1 1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1 1/2 cups

Up large pretzels

2/3 cup

Coffee, very hot

1 1/2

lbs Butter

2/3 cup

Buttermilk

1/4 cup

Heavy cream

1 cup

Water

1/8 teaspoon thxanthan gum