INGREDIENTS
5
egg whites, room temperature
3/4 cup
whole milk
2 tbsp
vanilla bean paste
3/4 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
2 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
kosher salt
1 cup
strawberry preserves (I used store bought)
1 cup
unsalted butter, softened
1/2 cup
heavy cream
6 cups
powdered sugar
1/2 cup
strawberry preserves