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Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

Shugary Sweets
  • minutes
  • Serves 24 to 30

INGREDIENTS

5

egg whites, room temperature

3/4 cup

whole milk

2 tbsp

vanilla bean paste

3/4 cup

unsalted butter, softened

1 3/4 cups

granulated sugar

2 1/2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

kosher salt

1 cup

strawberry preserves (I used store bought)

1 cup

unsalted butter, softened

1/2 cup

heavy cream

6 cups

powdered sugar

1/2 cup

strawberry preserves