INGREDIENTS
Caramel Filling:
1 cup
butter
2 cups
granulated sugar
2 tbsp
light corn syrup
1/2 cup
heavy whipping cream
Cupcakes:
2 cups
granulated sugar
1 3/4 cups
all purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
Frosting:
2 sticks
salted butter, slightly softened
1/2 cup
unsweetened cocoa powder
3 cups
powdered sugar
2 tbsp
milk
1 tsp
vanilla
Krispie Topping:
1 cup
chocolate chips
1 cup
puffed rice cereal