INGREDIENTS
1 1/2 cups
gluten-free rolled oats
1 cup
unsweetened coconut flakes
1 tbsp
golden flaxmeal
1/2 tsp
salt
3/4 cup
coarsely chopped pecans
1/2 cup
dried blueberries
3
very ripe bananas, mashed
1/4 cup
coconut oil, warm enough to be liquid
1 tbsp
honey or agave nectar
1 tsp
vanilla extract
Cooking spray