INGREDIENTS
1 1/2 cups
Almond Flour
1 tsp
Baking Powder
1/4 tsp
salt
zest from 1 lemon
2 tsp
lemon juice
1/2 cup
butter, softened
4 oz
cream cheese, softened
1 cup
granulated xylitol or erythritol
5
Eggs
1 tsp
vanilla extract
4 oz
cream cheese, softened
Juice of 1/2 lemon
2 tsp
ground ginger
3/4 cup
powdered xylitol