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Lemon Butter Cake

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Almond Flour

1 tsp

Baking Powder

1/4 tsp

salt

zest from 1 lemon

2 tsp

lemon juice

1/2 cup

butter, softened

4 oz

cream cheese, softened

1 cup

granulated xylitol or erythritol

5

Eggs

1 tsp

vanilla extract

4 oz

cream cheese, softened

Juice of 1/2 lemon

2 tsp

ground ginger

3/4 cup

powdered xylitol