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Summer Corn Salad

Sam | Ahead of Thyme
  • 25 minutes
  • Serves 8

INGREDIENTS

1/4 cup

fresh basil leaves, torn

1/2 pint

Cherry or grape tomatoes halved

4

ears corn

3

Scallions, thinly sliced

1/4 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/4 cup

Ricotta salata, cubed