INGREDIENTS
3
bunches Basil, fresh
1/2 cup
Carrots
1/2 cup
For clover sprouts
1
Garlic clove
1
slices Jalapeno
1
Lemon, Juice of
5
Lettuce, large green leaves
1/2 cup
Tomatoes
1
Cashew dip, Raw
1 pinch
Salt
1/2 cup
Spring water
5
sheets Of raw (not roasted) nori sheets
2 cups
Of unsalted, raw (unpasturized) cashews