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Basil Vinaigrette

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1

shallot, roughly chopped

2 cups

tightly packed fresh basil leaves, stems removed (about 4 ounces)

1 clove

garlic

1/2 tsp

red pepper flakes

1/2 cup

olive oil

2 tbsp

red wine vinegar

1 tsp

salt