INGREDIENTS
For the crust:
18
whole graham crackers (2 sleeves)
1 tbsp
granulated sugar
1 stick
unsalted butter, melted
For the filling:
2 1/2 lb
(five 8-ounce packages) cream cheese, cut into chunks, at room temperature
1/8 tsp
fine salt
1 1/2 cups
granulated sugar
1/3 cup
sour cream
2 tsp
lemon juice
2 tsp
vanilla extract
5
large eggs plus 2 yolks, at room temperature
For the topping:
1 12 ounce package
frozen unsweetened raspberries, thawed OR 1 1/2 cups fresh raspberries
1/3 cup
granulated sugar
2 tsp
lemon juice
1 tbsp
cornstarch