INGREDIENTS
5
blackberries, (about 4 pints)
1/2
Apple
1
Lemon, Juice and zest of
1
Egg
1/4 tsp
Cinnamon
2 tbsp
Cornstarch
1 pinch
Salt
3/4 cup
Sugar
1
Sugar, coarse
1
Recipe double pastry crust
4
cut into pieces 1 tablespoon unsalted butter, unsalted