INGREDIENTS
2 lb
pork roast
1/2
large red onion, sliced
1
bell pepper (any color, or half of two colors - we used red and orange)
7 oz
can Chipotle sauce (found in Mexican or International food aisle)
1 tsp
Adobo all-purpose seasoning (also found in Mexican or International food aisle)
2
bay leaves
1 tsp
oregano
1 tsp
garlic powder
1 tsp
cumin
1 tsp
salt
1 cup
chicken broth