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Rosemary Garlic Cornish Hens

Judith Hannemann
  • 85 minutes
  • Serves 4

INGREDIENTS

2

cornish game hens cut in half

Marinade:

1/4 cup

olive oil

1 tbsp

fresh lemon juice

1 tbsp

EACH chopped fresh rosemary, parsley and garlic

2 tsp

salt

1 tsp

pepper