INGREDIENTS
2 lb
ground beef
1/4 cup
mustard
1 1/3 cups
ketchup
8
flour tortillas
1 cup
onion (chopped)
1 pint
cherry tomatoes (quartered)
32 oz
sliced dill pickles
2 cups
shredded cheddar cheese
16 oz
shredded lettuce
8 oz
onion rings (prepared)
1 cup
mayonnaise