INGREDIENTS
4
Chicken breasts, boneless skinless
2 tsp
Garlic
4
Eggs
1 cup
Honey
1/2 cup
Ketchup
1 cup
Soy sauce
1/2 cup
Brown sugar, dark
1 9/16 cups
Cornstarch
1 pinch
Salt and pepper
1
Sesame seeds, toasted
1/4 cup
Canola oil
1/2 cup
Rice wine vinegar
1 tbsp
Sesame oil