INGREDIENTS
1 lb
ground pork sausage (I used Jimmy Dean)
8 oz
fresh sliced mushrooms
1
large onion, chopped
1
green pepper, chopped
salt and pepper
12
eggs
1 cup
whipping cream
1 lb
shredded extra sharp cheddar cheese
10 1/2 oz
condensed cream of mushroom soup (either canned or homemade. Try making your own with this great recipe from our friend, Ali)
1/2 cup
milk
1/4 tsp
garlic powder