INGREDIENTS
2
Avocadoes, ripe
1 cup
Baby spinach or romania lettuce, tightly packed leaf
1/2 cup
Cherry tomatoes
1 1/2 cups
Chickpea
4 cloves
Garlic
2 cloves
Garlic cloves
2
Lemon, Juice of
1
Red bell peppers
1/2 tsp
Lemon juice
10
Olives
2 tbsp
Tahini
1 cup
Quinoa corn bulgur mix or plain red quinoa or couscous
1 tsp
Paprika, smoked
1/2 tsp
Pepper, powder
2
Salt
1/4 tsp
Salt
3 tbsp
Olive oil
5 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1/4 tsp
Cumin, powder