INGREDIENTS
1/2 lb
spaghetti, cooked, rinsed
2 cups
chopped stemmed fresh kale
2 cups
mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup
chopped Italian parsley
1/2 cup
<u>each</u> slivered red onions and chopped pepperoncini peppers
1 can
chickpeas (garbanzo beans), rinsed
8
slices OSCAR MAYER Hard Salami, cut into thin strips
6
slices KRAFT Provolone Cheese, cut into thin strips
1 cup
KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper