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Italian Sub Pasta Salad

Recipe by Kraft
  • 140 minutes
  • Serves 10

INGREDIENTS

1/2 lb

spaghetti, cooked, rinsed

2 cups

chopped stemmed fresh kale

2 cups

mixed red, orange, yellow and green cherry tomatoes, cut in half

1 cup

chopped Italian parsley

1/2 cup

<u>each</u> slivered red onions and chopped pepperoncini peppers

1 can

chickpeas (garbanzo beans), rinsed

8

slices OSCAR MAYER Hard Salami, cut into thin strips

6

slices KRAFT Provolone Cheese, cut into thin strips

1 cup

KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper