INGREDIENTS
1 tbsp
Oil
1
Medium Onion, finely diced
6
Garlic Cloves, finely diced
1 tbsp
Fresh Ginger, diced
6 cups
Chicken Broth or Stock
1 tbsp
Chili Garlic Sauce
1/4 cup
Soy Sauce (Tamari for GF)
1 cup
Bok Choy (Asian Cabbage), finely chopped
2 1/2 cups
Shredded Chicken (from a rotisserie chicken or poached chicken)
(1) 15-16-ounce pkg. Ramen or Udon Noodles, cooked according to pkg. instructions
Optional:
Green Onions (garnish)
Sliced Mushrooms (add last minute of cooking)
Sriracha
Cilantro (garnish)
Boiled Egg