INGREDIENTS
1
(400g) chickpeas
2
Carrots
3
Celery sticks
1
bunch Cilantro
1
bunch Flat-leaf parsley, leaves
6
Garlic cloves
2 tsp
Ginger
1
Lemon, Juice of
1
Onion
1 cup
Puy lentils
1
(400g) can Tomatoes
4 tbsp
Tomato paste
4 cups
Vegetable stock, low-sodium
3/4 cup
White rice
1/2 tsp
Black pepper, ground
1 tsp
Cinnamon, ground
1
Salt and pepper
1/2 tsp
Turmeric, ground
1/8 cup
Olive oil
2 tsp
Cumin seeds