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Harira (Moroccan Chickpea Soup)

Grits and Chopsticks
  • 55 minutes
  • Serves 4

INGREDIENTS

1

(400g) chickpeas

2

Carrots

3

Celery sticks

1

bunch Cilantro

1

bunch Flat-leaf parsley, leaves

6

Garlic cloves

2 tsp

Ginger

1

Lemon, Juice of

1

Onion

1 cup

Puy lentils

1

(400g) can Tomatoes

4 tbsp

Tomato paste

4 cups

Vegetable stock, low-sodium

3/4 cup

White rice

1/2 tsp

Black pepper, ground

1 tsp

Cinnamon, ground

1

Salt and pepper

1/2 tsp

Turmeric, ground

1/8 cup

Olive oil

2 tsp

Cumin seeds