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Instant Pot Chicken Tinga Tacos

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium-sized yellow onion, finely diced

4 cloves

garlic minced

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

2 tbsp

adobo sauce (from a can of chipotle peppers)

1/3 cup

chicken broth

1 cup

fire roasted diced tomatoes (pureed in a blender)

3

medium-sized chicken breasts

corn tortillas

Raw onions, diced

Tomatoes, diced

romaine lettuce, chopped

Sliced avocado

chopped fresh cilantro

Cotija cheese, crumbled