INGREDIENTS
1 tbsp
olive oil
1
medium-sized yellow onion, finely diced
4 cloves
garlic minced
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
salt
2 tbsp
adobo sauce (from a can of chipotle peppers)
1/3 cup
chicken broth
1 cup
fire roasted diced tomatoes (pureed in a blender)
3
medium-sized chicken breasts
corn tortillas
Raw onions, diced
Tomatoes, diced
romaine lettuce, chopped
Sliced avocado
chopped fresh cilantro
Cotija cheese, crumbled