Paleo Chicken Fingers and Garlic Honey Dijon Dipping Sauce

INGREDIENTS

large skinless, boneless chicken breasts (1-1/4 pound)

1 cup

finely ground almonds (or almond flour)

1/4 cup

tapioca flour

1/2 cup

finely shredded unsweetened coconut

2 tbsp

black sesame seeds

1 tsp

garlic powder

1 tsp

dried mustard

1/2 tsp

sweet paprika

1/2 tsp

himalayan salt

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

whole eggs, beaten

2 tbsp

avocado oil

1/3 cup

paleo mayo

2 cloves

garlic, minced

2 tbsp

Dijon mustard

2 tbsp

unpasteurized liquid honey

1/4 tsp

cayenne pepper