INGREDIENTS
For The Carrots
2
lbs carrots
1/2 tsp
salt
1 handful
chopped cilantro
3 cloves
garlic, minced
juice of one lime
2
shallots or ½ onion, chopped
1 tbsp
coconut oil (affiliate link)
For The Chicken
4
leg quarters
1 1/2 tsp
salt
2 tsp
onion powder
1 tsp
garlic powder
1 tsp
ginger
3/4 tsp
cumin
1/4 tsp
cinnamon
1/4 tsp
turmeric
1 tbsp
coconut oil (affiliate link)
Veggies were too soggy. I couldn’t find un-preseasoned chicken leg quarters