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Spiced Leg Quarters over Carrots

Debra of Worth Cooking
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

For The Carrots

2

lbs carrots

1/2 tsp

salt

1 handful

chopped cilantro

3 cloves

garlic, minced

juice of one lime

2

shallots or ½ onion, chopped

1 tbsp

coconut oil (affiliate link)

For The Chicken

4

leg quarters

1 1/2 tsp

salt

2 tsp

onion powder

1 tsp

garlic powder

1 tsp

ginger

3/4 tsp

cumin

1/4 tsp

cinnamon

1/4 tsp

turmeric

1 tbsp

coconut oil (affiliate link)

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